Redtail Gamay Rose
Hand harvested and crushed destemmed, left to cold soak for 6 hours for colour before pressing into juice. Juice was fermented in 100 % stainless steel to retain fruit integrity. Fermented cold at 12 degrees Celsius for 3 weeks to dry. Bottled early June under screwcap to capture fruit intensity and freshness. This dry delicate rose will pair perfectly with a variety of food for the spring & summer months. Produced to be consumed when young and fresh for optimal enjoyment.
-60%
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Redtail Gamay Rose Hot on Sale
Original price was: $30.99.$12.40Current price is: $12.40.
| Size/Deposit |
750 ml bottle/.20 Deposit |
|---|---|
| Varietal |
Gamay |
Description
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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